Menus built around the occasion, not a set list.
Every menu below is a starting format, not a fixed price list — the final plates are shaped around your guests, your kitchen, and the occasion.
Bespoke Dining
A multi-course tasting menu, planned around what your household eats well and what the occasion calls for — a quiet dinner for two, a family milestone, a standing weekly arrangement. David cooks on site, so the meal is served at its best moment, not reheated. Below is a sample of what's regularly on the menu — the final selection is always planned with you ahead of the date.
Salads
- Radicchio & baby arugula — dried cranberries, strawberry, parmesan, toasted almonds, apple
- Cucumber ring salad — rose-flower carrot, spring mix, grape tomatoes
- Classic Caesar — fresh house-made croutons, parmesan
Appetizers
- Cambodian-infusion ceviche — shrimp, salmon, lotus root chips
- Herb crostini — truffle toast, honey-herb cream cheese, toasted almonds
- Jumbo shrimp skewer — spiced lemon-mayo sauce
- Ahi tuna cucumber shots — sesame, soy, citrus
Entrées
- Pan-seared bone-in chicken, classic Frenched
- Herb-marinated salmon, halibut, branzino, or grouper
- NY strip, aged dry ribeye, or filet mignon — grilled to temp
- Vegan & vegetarian options — beet purée, truffle polenta cake, mushroom ragout
Sides & Sauces
- Truffle garlic mash, ginger carrot purée, truffle rosemary mash
- Southern-style kale greens with bacon jam
- Champagne, saffron, or grapefruit beurre sauce; compound herb butter
A sample of the current menu — full selection, seasonal availability, and dietary accommodations are confirmed with you ahead of the date.
Exclusive Events
Birthdays, anniversaries, and small private gatherings — David plans a menu that holds up for a table of eight or a full estate event, and coordinates timing so the kitchen never becomes the center of attention.
Gourmet Meal Prep
A stocked refrigerator of restaurant-quality meals, portioned and labeled, for households that want the standard of a private chef without a nightly booking.
David