David Obadimeji

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Jovids Fine Cuisine

Plated the night of, not styled for the photo.

A working record of recent courses — served at private residences and events, photographed as they left the pass.

Crispy duck with a blackberry gastrique and a blue sugar tuile — Duck, blackberry gastrique, sugar tuile

Seared sesame-crusted tuna with a blue tuile and citrus purée — Seared tuna, sesame slaw, blue tuile

Filet mignon with a crab beignet and fingerling potato on an outdoor terrace — Filet mignon, crab beignet, potato

Saffron tagliatelle with mussels, shrimp, and a red chili tuile — Saffron tagliatelle, mussels, shrimp

Bacon-wrapped shrimp over parsnip purée with a honeycomb tuile — Bacon-wrapped shrimp, parsnip purée

Grilled chicken with black caviar, frisée, and a citrus tuile — Grilled chicken, black caviar, frisée

Seared fish fillet with a butter sauce, carrot ribbons, and microgreens — Seared catch, carrot ribbon, brown butter

Roasted salmon over braised greens with a berry gastrique — Roasted salmon, braised greens

Blackened fish and a seared scallop over red pepper coulis — Blackened catch, seared scallop

Chicken involtini with a purple honeycomb tuile — Chicken involtini, honeycomb tuile

Chicken involtini with a citrus lace tuile over pea purée — Chicken involtini, citrus lace

Chicken breast with a tomato basil cream and crispy potatoes — Chicken, tomato-basil cream

Chicken breast over a beet tartare with edible flowers — Chicken, beet tartare, edible flowers

Blackened fish over whipped potato and sautéed kale — Blackened catch, whipped potato, kale

Crispy risotto croquettes in tomato sauce with a sugar garnish and watermelon radish — Crispy croquettes, san marzano

Plated course with greens, watermelon radish, and a citrus foam over a savory tuile — Garden course, citrus foam

Pan-seared crab cake over a pink sauce with decorative sugar garnish — Pan-seared crab cake

Cucumber cups filled with tartare, served with light crisps on a long white plate — Chilled tartare, cucumber, crisp

A single cucumber cup filled with diced garden vegetables — Cucumber cup, garden vegetables

Garden salad with a carrot ribbon rose and cherry tomatoes — Garden salad, carrot ribbon

House salad wrapped in cucumber with a carrot ribbon garnish — House salad, cucumber wrap

Crusted chop with a pear foam and piped mashed potato, garnished with edible flowers — Crusted chop, pear foam, potato

Steak tartare with a decorative sugar garnish and pickled radish — Steak tartare

Tuna tartare in cucumber cups with a blue tuile garnish — Tuna tartare, cucumber cup

On location

Table settings, private events, and service on the water.

A table set for two with an appetizer at each place, on a live-edge wood table

David serving a private event buffet in a flower-lined courtyard

David aboard a private charter with plated courses served to guests

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